If you have never heard of Japanese fish cake before, you are in for a treat!
If you have never heard of Japanese fish cake, you are in for a treat. Also known as kamaboko in its homeland, it represents a traditional foodstuff and an ingredient incorporated into numerous other dishes. The most basic source material for this yummy surprise is a white fish paste called surimi. It can be steamed, grilled, fried, or boiled. Now follow along with us as we examine some different varieties!
Type #1: Red
The red cake is the most commonly seen variety. It’s not particularly fancy, but that makes it an ideal topping. Most of the time, you’ll see this addition dropped into soups – namely, ramen, udon, and soba noodle soups. Even though it carries the name of “red,” in reality, it’s pink. So if you’ve ever heard the term “aka kamaboko,” this is what that means. It’s steamed on a wooden board, so at least it’s relatively easy to make.
Type #2: White
Red kamaboko is the most popular type. White is right behind it. This steamy treat is plain white, while numerous other versions are grilled. The light grilling technique turns the cylinders of fish cake a pleasant golden-brown color.
Type #3: Naruto
If you’re a fan of anime, then this name will certainly jump out at you. This type of Japanese fish cake displays gorgeous swirls of pink and white and a delicate exterior featuring multiple ridges. Sliced naruto presents an eye-catching pattern. This pattern enhances the plating appeal of anything you want to serve with it. Most of the time, you’ll see naruto used as garnishes for soup or to take chirashi (scattered) sushi up a notch.
Type #4: Chikuwa
Unlike its counterparts, chikuwa is grilled. As a result, it tastes toasty. Each hollow piece is formed into cylinders. If you love eating oden stew, you’ll have seen this once or twice. Another fun fact about it: it’s also used as an extra ingredient in tasty Japanese dishes like chikuwa tempura or sauteed chikuwa. The sauteed version is doused in kabayaki (spicy onion) sauce. You don’t have to wait until your next visit to a Chinese-Japanese fusion restaurant or even go all out and put a bento box together. The tempura you can make at home is a delicious batter that you can use to coat veggies and seafood alike!
Type #5: Satsuma Age
Fans of anything deep-fried will rejoice when they see the satsuma age. While you can find it “plain” with only white fish in it, more fanciful versions do exist. Try using veggies like carrots, gobo burdock root, or different types of seafood. What strikes your fancy? Perhaps a stir-fry, steaming udon noodles, and even stews or curries.
Get All Your Asian Groceries at Lotte Plaza Market
Lotte Plaza Market is your go-to destination for all of your Korean and Asian grocery needs. With more than 10 Maryland and Virginia locations, this growing market is continually expanding and opening new markets to serve our customers better. Since we opened in 1976, our goal has always been to provide the best customer service and groceries to our customers. For answers to all of your questions, please email us at LottePlaza.com.