Korean cuisine is wonderfully diverse, flavorful, and has a rich history. Even if you don’t come from a Korean immigrant family, you can still stock up on the ingredients you need. After all, nothing says you can’t enjoy the food… Read More
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5 of the Most Popular Beverages in Thailand
Spring is here. Summer isn’t too far behind. In the Before Times, this meant that summer vacation was on the horizon. But now, international travel looks to be off the table for a while, so to speak. In any case,… Read More
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Vietnamese Baguettes: Baking a Batch of Banh Mi Bread
Have you been craving bread? During this seemingly-endless pandemic, many people have picked up baking their own bread. It’s a hobby that passes the time and also helps with learning a new skill. Say you’ve been longing for a baguette… Read More
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How to Observe Proper Chopstick Etiquette in Asian Culture
Using chopsticks is much easier than it looks. Even if you feel self-conscious about looking silly, you don’t have to worry about that. Once you get the hang of it, you’ll be able to perform more impressive maneuvers such as… Read More
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4 Inspired Ways to Pack Chinese-Style Bao with Beguiling Flavors
It’s easy to think that all Chinese buns are made the same way most of the time. That isn’t the case; there are plenty of savory and sweet ingredients you can use to amaze your friends, family, and taste buds!… Read More
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The Magic of Mung Beans: Interesting Info and Intriguing Recipes
Asian cuisine shares many different ingredients. Some are more popular than others, generally speaking. In China and India, you’ll find that mung beans are particularly popular. These bean sprouts are crunchy and juicy at the same time, giving a nice… Read More
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Shabu-shabu: Chase Away Winter’s Chill with Japan’s Magical Hot Pot!
Winter loses its fun factor eventually. The novelty and serenity eventually fade away. Once the bloom is off the rose, you probably get sick and tired (literally and figuratively) of the cold weather. By assembling everything you need for shabu-shabu,… Read More
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A Home Cook’s Introduction to Making Korean Bulgogi
One of the many side effects of quarantine is staying at home. Some restaurants are open for dine-in experiences, but not all of them are willing to do so. For right now, it probably makes more sense to fire up… Read More
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3 Fantastic Ways to Have a Safe Family Event for Chinese New Year
Happy new year, again! The Year of the Ox is here at last, and it officially begins on Friday, February 12th. However, much like the Chinese New Year that occurred in 2020, this year’s festivities must take place with extreme… Read More
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The Enthusiast’s Guide to Delicious Asian Pancakes
If you enjoy having breakfast for dinner, then you are going to adore today’s topic. Whenever you hear the word pancakes, your mind probably automatically jumps to those fluffy, luscious flapjacks you can order from your favorite diner. Countries all… Read More