Lotte Plaza Market brings you the absolute best and freshest seafood available, from waters all over the world. When it comes to seafood, freshness is paramount, and we make it our top priority to ensure the freshness of our fish, shrimp, crab, lobster, scallops and more. We operate a 12,000 ton freezer system that allows us to import seafood from oceans in South America, Asia, Europe and North America, without sacrificing freshness.
Fresh fish varieties in our seafood department include salmon, mackerel, flatfish, and pollock, as well as rarer species. For shrimp, scallops, lobster, clams, oysters, crawfish, or crab, we offer a wide selection of live, fresh or packaged choices. Packaged seafood from the top brands worldwide is brought in fresh at affordable prices, including frozen octopus, frozen pollack or salted fish varieties, as well as fully-cooked seafood. If raw seafood is on the menu, we offer the freshest species of fish with a quality you can trust.
Fresh seafood is an essential part of many families’ diets. Seafood has a number of important health benefits, including omega-3 fatty acids, vitamins, and protein, all in a low-fat, low-calorie food. Whether you prefer your fish fried, baked, boiled or stewed, we have a fresh supply to make your cooking taste its best.
Succulent short-necked clam for stew, dried pollack for soup, fresh snapper to grill or fry, fish cake soup, stir-fried squid – there are endless recipe possibilities. Let your imagination explore our selection and liven up your kitchen with fresh, quality seafood.
A meaty white fish with a mild taste and few bones, cod pairs well with delicate or light sauces. Cod is low in calories and fat and loaded with omega-3 fatty acids, vitamins, iron and calcium.
Mackerel boasts a strong flavor that can handle more flavorful sauces or marinades. A tender, buttery texture with a powerful flavor profile make mackerel a lively choice for seafood recipes.
Cutlass fish is quite versatile, with a texture and taste ideal for roasting, frying, baking or broiling. A delicate flavor with a rich, buttery meat allows cutlass fish to be enjoyed with minimal spice or sauces.
A popular choice for grilling, thanks to its thick, meaty flesh, salmon is extremely healthy and provides substantial protein as well as omega-3s. Its flavor profile pairs with every taste from savory to sweet.
Pink, brown, white, rock, tiger and freshwater varieties each have distinct tastes and respond better to different cooking styles. Fresh, frozen or pre-cooked options are available.