Fresh vegetables and fruit bring flavor, color and texture to every meal. Lotte Plaza Market offers an extensive selection of fruits and vegetables in our produce section. We import our produce from fields and orchards in the United States, Europe and around the world to deliver only the freshest varieties in season. With our refrigerated 80,000-square-foot distribution plant, we can assure fast, fresh delivery and affordable prices.
Our fruit selection includes popular American favorites like strawberries, lemons, apples and watermelon. Traditional Korean peaches, honey tangerines, yellow mangos, and a host of imported fruits are brought in fresh when in season.
Cucumbers, carrots, sweet potatoes, peppers and spinach are delivered fresh and crisp to add life to your cooking. Korean leek, bean sprouts, ginger and many other imported vegetables are part of our selection.
Eggplant, bamboo shoots, garlic, kabocha, cabbage, and radishes – every vegetable you can use in traditional Korean cooking – is delivered fresh to our produce department. We have many varieties of kimchi on hand, prepared in different ways by the most popular brands.
If organic fruits and vegetables are important to you and your family, we offer an extensive selection. As the demand for organic produce grown without the use of chemicals and pesticides has grown, Lotte Market Plaza has built relationships with organic produce farmers around the world, to keep up with the needs of our customers.
Whether you’re making fresh salad for healthier living or traditional Korean recipes that call for specific spices or vegetable ingredients, Lotte Plaza market has the variety on hand to meet your needs.
Sweet and tangy, blueberries provide plenty of antioxidants to help with cholesterol, blood pressure and the immune system.
Boiled or steamed, raw or stewed, kale is packed with nutrients and vitamins.
Perfect with savory sauces or served raw in a fresh garden salad, broccoli can put crunch into any recipe.
Colorful and delicious, these lusciously sweet fruits provide an entire daily recommended dose of vitamin C in just one cup.
Light, juicy and refreshing, watermelon is low in calories but high in flavor, making it a healthy dessert alternative.
Ginger’s well-documented health benefits and its uniquely sharp flavor make it a great choice to liven up a recipe.
Spinach is a great source of iron and calcium, and tastes great raw or cooked.
These naturally-sweet purple beauties have plenty of fiber for digestive health and betalains to boost the immune system.