Pork is the most versatile meat of all. Every cut from bacon and pork belly to spare ribs and pork chops is used in a wide variety of dishes. The rich, full flavor of pork can pairs well with savory, sweet or spicy sauces. Certain cuts of pork can be quite lean as well. A 3-ounce serving of pork tenderloin contains less than 3 grams of fat – about the same as a 3-ounce serving of skinless chicken breast.